Bacon Wrapped Little Smokies

INGREDIENTS

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Let cool slightly then serve and enjoy!

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Bacon Wrapped Little Smokies

HOW TO MAKE

INGREDIENTS

Little Smokies Bacon Brown sugar Garlic powder Onion powder Cayenne pepper Black pepper

STEP 1

STEP 1

Preheat your oven, line a baking sheet with parchment or foil, and cut bacon into thirds.

STEP 2

STEP 2

Whisk brown sugar, garlic powder, onion powder, cayenne, and black pepper together.

STEP 3

STEP 3

Wrap each little sausage with a piece of bacon and set seam side down on baking sheet.

STEP 4

STEP 4

Sprinkle wrapped little smokies with brown sugar mixture.

STEP 5

STEP 5

Bake until bacon is crisp and sticky.

Let cool slightly then serve and enjoy!

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