Bacon Wrapped Little Smokies
HOW TO MAKE
Little Smokies Bacon Brown sugar Garlic powder Onion powder Cayenne pepper Black pepper
Preheat your oven, line a baking sheet with parchment or foil, and cut bacon into thirds.
Whisk brown sugar, garlic powder, onion powder, cayenne, and black pepper together.
Wrap each little sausage with a piece of bacon and set seam side down on baking sheet.
Sprinkle wrapped little smokies with brown sugar mixture.
Bake until bacon is crisp and sticky.
Let cool slightly then serve and enjoy!