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Pasta Salad

1

Pasta is combined with leftover ham, peas, veggies, and a delicious sweet and tangy dressing.

Scrambled Eggs

2

Add chopped ham right into your egg scramble for a delicious protein-packed breakfast. I like using it in my microwave scrambled eggs.

Scalloped Potatoes

3

Cheesy scalloped potatoes make  for a great side dish but you can turn it into a main dish with the addition of a couple of cups of chopped leftover ham.

Mini Frittatas

4

These egg muffins are great to make ahead and have for breakfast, brunch, or a snack. Use ham instead of sausage.

Deviled Eggs

5

Have a different take on ham and eggs by mixing in some finely diced ham into a basic deviled egg filling.

Eggs Benedict Casserole

6

One of my favorite ways to use leftover ham is in this overnight eggs benedict casserole with plenty of hollandaise.

Broccoli Salad

7

If you'd like something a bit healthier, I also like it in this broccoli salad instead of using bacon.

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