Homemade Cream of Wheat

HOW TO MAKE

INGREDIENTS

Water, milk, or cream Salt Wheat farina (aka cream of wheat cereal) Toppings such as butter, brown sugar, berries, Nutella, etc.

STEP 1

Bring milk or cream and salt to a boil in a large pot.

STEP 2

Once boiling, reduce heat and whisk in farina.

STEP 3

Continue stirring until the cereal reaches your desired thickness, about 3 minutes.

STEP 4

Once thickened, remove from the heat and ladle into bowls.

Add desired toppings and enjoy!