Homemade Cream of Wheat
HOW TO MAKE
Water, milk, or cream Salt Wheat farina (aka cream of wheat cereal) Toppings such as butter, brown sugar, berries, Nutella, etc.
Bring milk or cream and salt to a boil in a large pot.
Once boiling, reduce heat and whisk in farina.
Continue stirring until the cereal reaches your desired thickness, about 3 minutes.
Once thickened, remove from the heat and ladle into bowls.
Add desired toppings and enjoy!