Thanksgiving

Ingredients

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Reader Reviews

1

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3

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Tip

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Thanksgiving

Deviled Eggs

Ingredients

- Eggs - Mayo - Mustard - Pickle relish - Onion - Salt & pepper - Garlic - Paprika or Cayenne

Reader Reviews

"My family absolutely loved these deviled eggs." - Krys (website review) "The perfect recipe! I get so many compliments." -Samantha (Pinterest review) "Delicious!! I added sweet relish instead of the dill. Loved it ♥️" - Lisa (Pinterest review)

1

Hardboil the eggs. Cool quickly then peel, cut in half, and scoop out the yolk.

2

Finely chop or mash the egg yolks in a medium bowl. Add the pickles, mayo, mustard, and seasonings.

3

Stir until mixed well. Taste for seasoning. Arrange egg whites as desired to serve.

4

Pipe or spoon the filling into the whites.

5

Garnish with a sprinkle of paprika or cayenne if desired. Refrigerate until ready to serve.

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Tip

Placing your piping bag (I like to just use a sandwich bag) over a glass and then filling makes for easy mess-free piping.

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