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Cloverleaf Rolls

Ingredients

- Yeast - Water - Milk - Butter - Egg - Honey or sugar - Salt - All-purpose flour - Oil or cooking spray - Melted butter

Reader Reviews

"These were easy and delicious BUT huge! Next time I’ll make 1 1/2 dozen. " -Sharon (Pinterest review)

1

Stir yeast into warm water and let proof to make sure it is alive.

2

Warm up milk, butter, honey, and salt. Start mixing together yeast mixture, flour, and an egg.

3

Keep adding flour and kneading until a smooth and elastic dough forms.

4

Cover and let rise in a warm place until doubled in size.

5

Roll dough into small balls, placing 3 balls into each muffin tin cavity.

6

Cover and let rise again.

7

Bake until golden brown. Brush with melted butter if desired.

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Tip

These reheat really well in the oven so you can make them the day before then reheat when ready to serve to save time on holidays, etc.

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