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1

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3

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Baked Macaroni & Cheese

Ingredients

Copycat Recipe

This recipe is a copycat recipe for K&W Cafeteria’s mac and cheese that originated in North Carolina.

1

Boil the macaroni in salted water until just before al dente.

2

Grate 3 cups of cheddar cheese.

3

In a large mixing bowl, mix together cheeses, sour cream, egg, mustard, salt, and pepper.

4

When the macaroni is cooked, drain thoroughly and then fold into the cheese mixture.

5

Grease a baking dish and evenly pour in the macaroni and cheese.

6

Top with the rest of the shredded cheddar cheese.

7

Bake until bubbly and the cheese is melted. Let sit for 5 to 10 minutes before serving.

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Tip

While pre-shredded cheese is convenient it is usually coated in a starch that affects the meltability so using cheese grated from a block is recommended for this recipe.

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