THANKSGIVING
Baked Macaroni & Cheese
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Ingredients
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Copycat Recipe
This recipe is a copycat recipe for K&W Cafeteria’s mac and cheese that originated in North Carolina.
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1
Boil the macaroni in salted water until just before al dente.
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2
Grate 3 cups of cheddar cheese.
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3
In a large mixing bowl, mix together cheeses, sour cream, egg, mustard, salt, and pepper.
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4
When the macaroni is cooked, drain thoroughly and then fold into the cheese mixture.
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5
Grease a baking dish and evenly pour in the macaroni and cheese.
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6
Top with the rest of the shredded cheddar cheese.
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7
Bake until bubbly and the cheese is melted. Let sit for 5 to 10 minutes before serving.
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Tip
While pre-shredded cheese is convenient it is usually coated in a starch that affects the meltability so using cheese grated from a block is recommended for this recipe.
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