How to make

Ingredients

1

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2

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3

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4

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5

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6

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7

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Tip

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How to make

Southern Cornbread and Sausage Dressing

Ingredients

- Stale cornbread - Stale bread - Sausage - Butter - Onion - Celery - Bell pepper (optional) - Garlic - Sage - Poultry seasoning - Thyme - Salt & pepper - Eggs - Broth

1

Cube breads and leave out to turn stale.

2

Preheat oven and start browning sausage.

3

Add butter, veggies, and garlic. Cook until softened.

4

Melt a stick of butter and warm up the broth. Whisk eggs into slightly warmed broth.

5

Stir together breads and veggies. Add seasonings. Pour broth over the top. Check for desired seasoning and moisture.

6

Pour into greased 9 x 13 and drizzle with melted butter.

7

Bake uncovered for crispier dressing or covered for softer dressing.

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Tip

If you forgot to leave your breads out to stale overnight you can toast them in the oven a while to dry out to use.

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