Sausage Balls Without Bisquick
HOW TO MAKE
All-purpose flour Baking powder Seasoned salt Ground black pepper Ground cayenne pepper Garlic powder Onion powder Grated cheddar cheese Breakfast sausage Butter
Preheat oven and prepare baking sheet.
Whisk together flour, baking powder, salt, pepper, cayenne, garlic powder, and onion powder.
Stir in the shredded cheese.
Mix in sausage and butter. This is easiest done with a stand mixer fitted with the dough hook.
Scoop the mixture into about 32 equal portions.
Place onto prepared baking sheet.
Bake until golden brown (at least 165°F).
Let cool slightly and enjoy!