Classic Southern Deviled Eggs
HOW TO MAKE
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INGREDIENTS
Eggs Mayo Mustard Pickle relish Onion powder (or fresh) Salt Pepper Garlic powder (optional) Paprika (optional)
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STEP 1
STEP 1
Hard-boil the eggs.
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STEP 2
STEP 2
Immediately put the eggs in an ice bath and peel when cooled down.
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STEP 3
STEP 3
Slice the peeled eggs in half, setting the whites aside and mash the yolks in a bowl.
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STEP 4
STEP 4
Add mayo, mustard, relish, onion, salt, pepper, and garlic to the yolks.
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STEP 5
STEP 5
Mix together thoroughly.
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STEP 6
STEP 6
Spoon or pipe filling into the egg whites.
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STEP 7
STEP 7
Dust with paprika or cayenne if desired.
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Enjoy - swipe up for the printable recipe!
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