Christmas Appetizer
Chicken Parmesan Meatballs
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Ingredients
- Ground chicken
- Bread crumbs
- Parmesan cheese
- Egg
- Parsley or basil
- Garlic
- Onion
- Salt & pepper
- Oil
- Marinara or pasta sauce
- Mozzarella
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Christmas Appetizer
These meatballs are perfect to serve at a Christmas party with their festive green, red, and white colors. They can easily be kept warm in a slow cooker.
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1
Mix chicken, bread crumbs, parm, egg, herbs, garlic, onion, and salt and pepper together in a medium bowl.
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2
Heat oil in a large skillet over medium-high heat. Shape meat mixture into meatballs. Brown on all sides.
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3
Move meatballs to an oven-safe dish if needed. Top with sauce.
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4
Top with cheese and bake until sauce is bubbling, cheese is melted, and meatballs are cooked through.
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5
Place on serving platter. Top with additional herbs if desired.
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Tip
Cook a small ball of the meatball mixture before forming the meatballs to make sure the seasoning is to your liking.
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