This salted caramel white chocolate mocha recipe is a sweet coffee drink with a touch of saltiness.
This is a sponsored article completely written by Smart Savvy living on behalf of SheSpeaks/Folgers.
I will admit that I’m usually a frozen or iced coffee fan, but this time of year I crave hot coffee drinks.
There’s just something warm and comforting about a big warm mug of flavored coffee, especially paired with a delicious holiday treat.
Apparently I’m not alone since as you can see on the infographic at the bottom of this post, Christmas is traditionally one of the top selling retail coffee weeks.
I usually don’t overly enjoy straight up coffee, so I generally go for flavored coffees like the ones found in the Folgers Gourmet Selections collection.
I also love constantly changing the flavors up to meet my mood.
For example, if I know I need to get a lot of work done I tend to stick with unflavored coffee with lots of cream, while if I want to treat myself to a couple of cookies I like caramel and chocolate flavors, like the ones in this salted caramel white chocolate mocha recipe.
- 1 cup milk
- 1 cup Folgers Gourmet Selections® Caramel Drizzle Flavored Coffee, freshly brewed and hot
- 2 tablespoons white chocolate sauce
- 1 pinch salt
- Whipped cream
- Salted caramel sauce
In a large, at least 16 oz, microwave-safe mug, warm milk in the microwave for about 1 - 2 minutes.
Once milk is warm, add in caramel coffee, white chocolate sauce, and salt and stir to thoroughly combine.
Top with whipped cream and drizzle with salted caramel sauce, if desired, and serve immediately.