Baked Potato Salad
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INGREDIENTS
Russet potatoes Sour cream Mayonnaise Onion powder Garlic powder Cayenne pepper (or paprika) Salt Pepper Bacon Green onion Shredded cheese
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STEP 1
STEP 1
Bake the potatoes until fork tender.
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STEP 2
STEP 2
Cool the potatoes until you can safely handle them. In the meantime, make the dressing by combining sour cream, mayo, bacon fat, onion & garlic, cayenne, and salt & pepper.
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STEP 3
STEP 3
Once the potatoes have cooled enough, cut them into bite-sized pieces.
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STEP 4
STEP 4
Gently fold the potatoes, dressing, and bacon, cheese, and green onions together.
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STEP 5
STEP 5
Garnish with additional bacon, cheese, and green onions if you like.
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