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THANKSGIVING

Spice Cake

Ingredients

- Buttermilk - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Ginger - Allspice - Clove - Brown sugar - Butter - Applesauce - Egg - Vanilla - Cream (for glaze) - Powdered sugar (for glaze)

Reader Reviews

"This cake is delicious!! Thank you for sharing the recipe and easy-to-follow instructions! ❤️" -s (Pinterest review) "Love it! ❤️ such a hit and a keeper!!!! It will now be a family favorite! Thank you! " -Marisol (Pinterest review)

1

Preheat the oven and prepare cake pan with baking spray or butter and flour. Whisk together flour, baking powder and soda, salt, and spices,

2

Place brown sugar in a mixing bowl, breaking apart any lumps. Add in butter and apple sauce and mix until well combined.

3

Add in eggs and vanilla, mixing together. Add flour mixture in two turns, alternating with buttermilk.

4

Pour batter into the prepared pan and bake until a toothpick or skewer comes out clean.

5

Cool for 10 minutes in the pan and then turn the cake onto a cooling rack or plate to cool completely.

6

Make the salted caramel glaze and pour over the cooled cake. Sprinkle with salt.

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Tip

This cake is also delicious without the caramel glaze or you can use powdered sugar or cream cheese frosting instead.

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