Thanksgiving

Ingredients

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1

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2

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3

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Thanksgiving

Scalloped Potatoes

Ingredients

- Potatoes - Onion - Butter - Garlic - Flour - Milk - Cream - Cheese - Salt & Pepper - Cayenne (optional)

1

Preheat your oven and grease your baking dish, peel potatoes if desired, and then slice them and the onion thinly.

2

Melt butter and lightly cook garlic. Add flour and make a roux.

3

Whisk in milk and cream. Continue cooking until thickened.

4

Turn off heat and stir in cheese and seasonings. Then fold in potatoes and onions.

5

Pour the potato mixture into your prepared casserole dish. Bake until potatoes are fork-tender.

6

When potatoes are tender, top with additional cheese and let bake until cheese is melted. Let the scalloped potatoes sit for a few minutes before serving.

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Tip

While you can slice the potatoes by hand or with a mandolin, a food processor really makes the process quick and easy.

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