Thanksgiving

Ingredients

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1

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2

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3

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4

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5

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Thanksgiving

Pumpkin Dinner Rolls

Ingredients

- Yeast - Water - Milk - Butter - Egg -Brown sugar - Salt - Pumpkin puree - Flour - Oil/cooking spray

1

Mix yeast with water and allow to proof for about 10 minutes.

2

Warm up milk, butter, salt, and sugar. Whisk in pumpkin. Start mixing together flour, yeast mixture, and egg.

3

Add the rest of the flour and pumpkin mixture. Knead until dough comes together, is slightly elastic, and not super sticky.

4

Spray or coat with oil, cover, and allow to double in size.

5

After dough rises, roll dough into rolls, place in baking dish, and allow to double in size again.

6

Preheat oven and bake until golden brown.

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Tip

For extra softness, deliciousness, and to look even more appetizing - brush with melted butter just before serving.

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