Thanksgiving Leftovers

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1

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Thanksgiving Leftovers

Turkey Pot Pie

Ingredients

- Butter - Onion - Celery - Potatoes - Garlic - Flour - Half & half - Broth or stock - Salt & pepper - Turkey - Mixed veggies - Pie crusts

Reader Reviews

"This is a wonderfully filling and delicious dinner dish or for company." - Elva (Website review) "Our entire family loved it!! I’m disappointed we don’t have leftovers lol will definitely make it again! " - Angela (Pinterest review)

1

Preheat your oven. Melt butter in a Dutch oven. Once melted add onion, celery, potatoes, and garlic. Sautee until softened.

2

Once the veggies have softened, add flour and cook for at least one minute. This is important to cook the flour taste out.

3

Slowly stir in the dairy and broth. Let cook, stirring often, until the mixture is simmering and thickened.

4

Season with salt, pepper, and herbs. Turn off the heat and fold in the turkey and mixed veggies.

5

Place one pie crust into your pie plate. Spoon the cooked filling evenly into the crust.

6

Place the second crust on top of the filling, cutting off excess if needed. Crimp the edges together as desired.

7

Cut a couple of slits into the top crust so steam can escape. Place the pie on a baking sheet and bake until the crust is golden and the filling hot and bubbly.

8

Allow to sit for about 5 to 10 minutes before serving then enjoy!

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Tip

Puff pastry can also be a delicious alternative for a top crust.

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