Thanksgiving Leftovers

Turkey Pot Pie


- Butter - Onion - Celery - Potatoes - Garlic - Flour - Half & half - Broth or stock - Salt & pepper - Turkey - Mixed veggies - Pie crusts

Reader Reviews

"This is a wonderfully filling and delicious dinner dish or for company." - Elva (Website review) "Our entire family loved it!! I’m disappointed we don’t have leftovers lol will definitely make it again! " - Angela (Pinterest review)


Preheat your oven. Melt butter in a Dutch oven. Once melted add onion, celery, potatoes, and garlic. Sautee until softened.


Once the veggies have softened, add flour and cook for at least one minute. This is important to cook the flour taste out.


Slowly stir in the dairy and broth. Let cook, stirring often, until the mixture is simmering and thickened.


Season with salt, pepper, and herbs. Turn off the heat and fold in the turkey and mixed veggies.


Place one pie crust into your pie plate. Spoon the cooked filling evenly into the crust.


Place the second crust on top of the filling, cutting off excess if needed. Crimp the edges together as desired.


Cut a couple of slits into the top crust so steam can escape. Place the pie on a baking sheet and bake until the crust is golden and the filling hot and bubbly.


Allow to sit for about 5 to 10 minutes before serving then enjoy!

Swipe up for the recipe!


Puff pastry can also be a delicious alternative for a top crust.