Thanksgiving

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Thanksgiving

Dinner Rolls

Ingredients

- Yeast - Water - Milk - Butter - Egg - Honey or sugar - Salt - Flour

Reader Reviews

"These are the BEST rolls ever!! My family requests these at every Thanksgiving, Christmas, and Easter." - Audri (Website review) "This is the first time my homemade rolls turned out right.... delicious! Thanks for all the extra tips and instructions... it helped me. " -Regina (Website review)

1

Mix yeast with water and allow to proof. If you don't see bubbles after 10 minutes, try fresh yeast and make sure your water isn't too hot.

2

Warm up milk, butter, salt, and sugar. While it cools, if needed, start mixing together the yeast mixture, egg, and flour.

3

Knead until dough comes together, is slightly elastic, and not super sticky.

4

Spray or coat with oil, cover, and allow to double in size.

5

After doubling in size, roll dough into rolls, place in baking dish, and allow to double in size again.

6

Preheat oven and bake until golden brown.

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Tip

For extra softness, deliciousness, and to look even more appetizing - brush with melted butter just before serving.

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