How to make

Reader Review

Ingredients

1

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2

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3

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4

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5

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Tip

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How to make

Sweet Potato Pie

Reader Review

"Sooo Delicious. Made two deep dish. " - Priscilla (Pinterest review) "Omg. This pie recipe was just right. " -Sandee (Pinterest review)

Ingredients

- Sweet potatoes - Butter - Evaporated milk - Vanilla - French vanilla pudding mix - Eggs - Salt - Cinnamon, nutmeg, cloves (or pumpkin pie spice) - Pie crusts

1

Cook sweet potatoes. Cool until able to handle safely.

2

Preheat oven. Peel and mash potatoes.

3

Add butter, sugar, milk, vanilla, pudding, eggs, salt, and spices. Mix until well combined.

4

Pour half of the filling into each pie shell.

5

Bake until only slightly jiggly in the center. Cool completely before serving.

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Tip

These pies can be frozen for up to 3 months. So they're a great dessert to get started on your holiday baking now for less stress later!

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