Sautéed Onions and Mushrooms

INGREDIENTS

WAYS TO USE

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Serve With Ideas

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Sautéed Onions and Mushrooms

HOW TO MAKE

INGREDIENTS

Fresh onions Mushrooms Worcestershire sauce Garlic Salt & pepper Optional: mushroom powder, fresh herbs

WAYS TO USE

Topper for: burgers, steak, tacos, etc. Mix in: scrambled eggs or omelettes, gravy A side dish

STEP 1

STEP 1

Slice onions and mushrooms (if not using pre-sliced) and chop garlic.

STEP 2

STEP 2

Melt butter in a skillet over medium-high heat.

STEP 3

STEP 3

Sautee mushrooms in melted butter until they start to brown.

STEP 4

STEP 4

Add more butter and the sliced onion, continuing to cook until the onions are slightly browned.

STEP 5

STEP 5

Add garlic, Worcestershire sauce, salt and pepper, and mushroom powder and/or fresh herbs, if desired. Enjoy!

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