Thanksgiving

Ingredients

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1

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2

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3

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4

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5

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6

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Tip

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Thanksgiving

No-Peel Mashed Potatoes

Ingredients

- Potatoes - Sour cream - Butter - Half & half or cream - Salt - Pepper

1

Set sour cream out to warm up while preparing potatoes. Wash potatoes well.

2

Cut potatoes into large chunks and place into a pot of cold salted water.

3

Boil potatoes until fork-tender. Warm dairy and butter.

4

Thoroughly drain potatoes once cooked and return to the pot.

5

Start mashing the potatoes while slowly pouring in the butter and dairy mixture. Stir in sour cream.

6

Season to taste with salt and pepper. Add more butter on top if desired. Enjoy!

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Tip

Make sure your potatoes are super fresh. Older potatoes that have started to sprout eyes, even slight ones, just don't work well for this.

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