Homemade Yeast Rolls

HOW TO MAKE

INGREDIENTS

Yeast Water Milk Butter Egg Honey Salt Flour

STEP 1

Proof yeast in warm water.

STEP 2

Warm up milk, honey, butter, and salt.

STEP 3

Start mixing together yeast mixture, egg, and flour.

STEP 4

Knead until smooth, elastic dough forms.

STEP 5

Let dough rise until doubled in size.

STEP 6

Roll equal portions into desired shape and let rise for about 1 hour in baking pan.

STEP 7

Bake until golden brown then brush with melted butter.

Enjoy!