Homemade Yeast Rolls
HOW TO MAKE
Yeast Water Milk Butter Egg Honey Salt Flour
Proof yeast in warm water.
Warm up milk, honey, butter, and salt.
Start mixing together yeast mixture, egg, and flour.
Knead until smooth, elastic dough forms.
Let dough rise until doubled in size.
Roll equal portions into desired shape and let rise for about 1 hour in baking pan.
Bake until golden brown then brush with melted butter.