Balsamic Apple Butter Pork Tenderloin Recipe

Reader Review

"Oh my gosh! I made this tonight and it was delish! I have never been able to cook pork tenderloin and not have it turn out dry....not tonight! It was perfect. "  -Gigi (Website review)


- Pork tenderloin - Apple butter - Balsamic vinegar - Salt - Ground black pepper


Mix together apple butter and balsamic vinegar to make a glaze. Season pork tenderloin with salt and pepper.


Place seasoned tenderloin on a prepared baking sheet. Brush all sides with the glaze.


Roast tenderloins, basting with more glaze after about 15 minutes. Roast until pork reaches 145°F and let rest 3 minutes.

Swipe up for the recipe!


Several years ago the minimum cooking temperature for pork was changed to 145°F as per USDA guidelines so a bit of pink at 145 (with 3 minute rest) is okay - and juicy deliciousness!