"Oh my gosh! I made this tonight and it was delish! I have never been able to cook pork tenderloin and not have it turn out dry....not tonight! It was perfect. "
-Gigi (Website review)
Several years ago the minimum cooking temperature for pork was changed to 145°F as per USDA guidelines so a bit of pink at 145 (with 3 minute rest) is okay - and juicy deliciousness!