Balsamic Apple Butter Pork Tenderloin Recipe

Reader Review

Ingredients

1

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2

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3

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Tip

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Balsamic Apple Butter Pork Tenderloin Recipe

Reader Review

"Oh my gosh! I made this tonight and it was delish! I have never been able to cook pork tenderloin and not have it turn out dry....not tonight! It was perfect. " -Gigi (Website review)

Ingredients

- Pork tenderloin - Apple butter - Balsamic vinegar - Salt - Ground black pepper

1

Mix together apple butter and balsamic vinegar to make a glaze. Season pork tenderloin with salt and pepper.

2

Place seasoned tenderloin on a prepared baking sheet. Brush all sides with the glaze.

3

Roast tenderloins, basting with more glaze after about 15 minutes. Roast until pork reaches 145°F and let rest 3 minutes.

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Tip

Several years ago the minimum cooking temperature for pork was changed to 145°F as per USDA guidelines so a bit of pink at 145 (with 3 minute rest) is okay - and juicy deliciousness!

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