Homemade Yeast Rolls

HOW TO MAKE

INGREDIENTS

Yeast Water Milk Butter Egg Honey or sugar Salt Flour

STEP 1

STEP 1

Proof yeast in warm water.

STEP 2

STEP 2

Warm up milk, honey, butter, and salt.

STEP 3

STEP 3

Start mixing together yeast mixture, egg, and flour.

STEP 4

STEP 4

Knead until smooth, elastic dough forms.

STEP 5

STEP 5

Let dough rise until doubled in size.

STEP 6

STEP 6

Roll equal portions into desired shape and let rise for about 1 hour in baking pan.

STEP 7

STEP 7

Bake until golden brown then brush with melted butter.

Swipe up for the full best homemade yeast rolls recipe!

More Baking Recipes & Tips

Yeast & Homemade Bread Tips

Cloverleaf Rolls