Bacon Cheeseburger Soup Recipe

Ingredients

1

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2

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3

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4

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5

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6

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Tip

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Bacon Cheeseburger Soup Recipe

Ingredients

- Bacon - Ground beef - Onion - Carrots - Garlic - Flour - Potatoes - Beef broth - Worcestershire sauce - Milk, half & half, or cream - Cheese - Cayenne (or paprika) - Salt & pepper

1

Chop bacon into bite-sized pieces. Cook until slightly crispy in a large pot.

2

Add ground beef breaking it up with a spatula as it cooks.

3

Once the beef is cooked through, drain the excess grease and add chopped onion, cooking for a few minutes.

4

Add in carrots and garlic, cooking for a few minutes. Stir in flour and cook for 1 minute.

5

Add in potatoes, broth, and Worcestershire sauce. Cover and cook until potatoes are fork tender.

6

Reduce heat and add in dairy of choice and cheese. Season to taste with salt, pepper, and cayenne or paprika. Cook until slightly thickened.

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Tip

Garnish ideas: Toasted hamburger bun cubes, bread bowl, shredded cheese, chopped crispy bacon, sliced green onion, pickles - whatever you like on your burger!

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