How to make

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Ingredients

1

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2

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3

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4

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5

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6

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7

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How to make

Pasta with Pumpkin Sausage Sauce

Reader Review

"Wonderful and easy to make. This one will be made again!" - Carol(Pinterest review) "Yummy! fast family favorite!" -Vicki (Pinterest review)

Ingredients

- Olive oil - Sausage - Onion - Garlic - Red pepper flakes - Sage - Broth - Wine (or more broth) - Pasta - Pumpkin - Nutmeg - Half and half - Salt & pepper - Cheese

1

Bring water to boil for pasta and heat up a large skillet.

2

Cook the sausage in the skillet until browned and cooked through. Remove and set aside.

3

Cook onion, garlic, and pepper flakes until onion is softened.

4

Add in sage leaves and white wine. Reduce. Start cooking pasta.

5

Add in broth, pumpkin, and spices. Heat until it starts simmering. Stir in cream and simmer until thickened.

6

Season sauce with salt and pepper. Add in cooked and drained pasta. Toss to coat.

7

Serve immediately with grated cheese, chopped sage, and extra pepper flakes

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Tip

If you prefer to not use wine, just use additional chicken broth instead.

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