How to make

Ingredients

1

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2

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3

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4

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5

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6

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Tip

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How to make

Sourdough Sausage Stuffing

Ingredients

- Sourdough - Sausage - Butter - Celery - Onion - Garlic - Sage - Thyme - Poultry seasoning - Salt & pepper - Broth - Eggs

1

Place stale bread cubes into a bowl and set aside.

2

Start browning sausage.

3

When sausage is mostly cooked through and veggies and garlic and cook until softened.

4

Add herbs and seasonings. Add to bread and toss together.

5

Whisk together the broth and eggs and pour over the bread mixture until evenly moistened.

6

Pour evenly into greased baking dish. Drizzle with melted butter. Bake until golden brown.

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Tip

If you forget to let your bread get stale, you can cube it and then toast it in the oven until dried out.

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