How to make

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Ingredients

1

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2

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3

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4

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5

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6

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How to make

SAUSAGE BALLS WITHOUT BISQUICK

Reader Review

Ingredients

- Flour - Baking powder - Salt - Pepper - Cayenne - Garlic powder - Onion powder - Cheese - Sausage - Butter

1

Preheat your oven and prepare a baking sheet with parchment or a silpat.

2

Whisk together the flour, baking powder, salt, pepper, and onion and garlic powders.

3

Stir in the shredded cheese.

4

Mix in the sausage and butter until thoroughly comibned.

5

Use a small cookie scoop to scoop balls, rolling into a ball shape with your hands. Place on the prepared baking sheet.

6

Bake until golden brown and 165°F internally.

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Tip

While you can definitely make these by mixing by hand, a stand or hand mixer fitted with a dough hook is a super easy and less messy way to evenly mix everything together.

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