INGREDIENTS

Prepared angel food cake Limoncello (optional) Whipping cream Granulated sugar Vanilla Cream cheese Salt Lemon curd Blueberries

STEP 1

STEP 1

Prepare homemade whipped cream by beating together cream, sugar, and vanilla until stiff peaks form.

STEP 2

STEP 2

Prepare lemon filling by mixing together cream cheese, salt, lemon curd, vanilla, and whipped cream.

STEP 3

STEP 3

Cut angel food cake into cubes and place half into a trifle dish. Sprinkle with limoncello if desired.

STEP 4

STEP 4

Sprinkle a cup of blueberries over the cake cubes.

STEP 5

STEP 5

Spread half of the lemon cheesecake filling over the top of the blueberries then add another cup of blueberries.

STEP 6

STEP 6

Repeat the layers.

STEP 7

STEP 7

Top with the rest of the whipped cream.

STEP 8

STEP 8

Garnish with lemon curd and fresh blueberries.

Enjoy!