How to make

Ingredients

1

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2

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3

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4

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5

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6

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Tip

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How to make

Chicken Pot Pie Soup

Ingredients

- Butter - Onion - Celery - Potatoes - Garlic - Salt - Pepper - Flour - Half & half - Broth - Chicken - Mixed veggies - Thyme & rosemary - Puff pastry

1

Melt butter in a large pot or Dutch oven.

2

Saute veggies in melted butter until softened. Add in garlic.

3

Unfold and cut puff pastry into squares. Add flour to veggies and cook for at least 1 minute.

4

Stir in half & half and broth. Add potatoes and cook until fork tender. Bake puff pastry.

5

Stir in the chicken, veggies, and herbs. Heat until warmed through.

6

Ladle into bowls and top with a square of the baked puff pastry.

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Tip

If you prefer pie crust, you can also roll out pie crust, cut it into smaller rounds or squares, and bake it to top your soup with.

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