How to make

Reader Review

Ingredients

1

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2

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3

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4

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5

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6

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7

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Tip

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How to make

Brioche Breakfast Casserole

Reader Review

"We used the Brioche Bread this time and boy does that make it so good! Always a hit! " - Seasons01 (website review)

Ingredients

- Brioche - Ham - Cheese - Eggs - Half & half - Mustard - Salt - Onion powder - Garlic powder - Cayenne or paprika - Pepper

1

Grease a baking dish. Cube ham and bread. Shred cheese if needed.

2

Place half of the cubed bread into the bottom of the baking dish in a single layer.

3

Place half of the ham and cheese on top of the bread.

4

Add the other half of the bread.

5

Then the last of the ham and cheese. Whisk together eggs, half & half, onion and garlic powders, salt, and pepper.

6

Pour the egg mixture over the ham/egg/bread layers. Cover and refrigerate preferably overnight.

7

Bake in preheated oven the next morning. Let sit a few minutes before serving.

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Tip

While this breakfast casserole is convenient to make the night before, you can also just let it sit for at least 30 minutes if needed.

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