Baked Potato Salad

HOW TO MAKE

INGREDIENTS

Russet potatoes Sour cream Mayonnaise Onion powder Garlic powder Cayenne pepper (or paprika) Salt Pepper Bacon Green onion Shredded cheese

STEP 1

Bake the potatoes until fork tender.

STEP 2

Cool the potatoes until you can safely handle them. In the meantime, make the dressing by combining sour cream, mayo, bacon fat, onion & garlic, cayenne, and salt & pepper.

STEP 3

Once the potatoes have cooled enough, cut them into bite-sized pieces.

STEP 4

Gently fold the potatoes, dressing, and bacon, cheese, and green onions together.

STEP 5

Garnish with additional bacon, cheese, and green onions if you like.

Enjoy!