HOW TO MAKE Spice Bundt  Cake

Reader Review

"I made this for my husbands birthday since he always loved spice cake as a kid (and loves salted caramel). It was SO good, so moist and full of flavor! It looked pretty too, I wish I could post a photo."  -Amanda (Website review) "This is one of the best cakes I have ever made. Thank you for not being shy on the amount of spices! I made it last Sunday for a family party and making it again today for my neighbor that will be removing 9in of snow at some point in the next 24hrs lol" -Linda (Website review) 


- Buttermilk - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Ginger - Allspice  - Cloves - Brown sugar - Butter - Applesauce - Eggs - Vanilla - Butteermilk - Cream (for glaze) - Powdered sugar (for glaze)


Preheat oven and prepare cake pan. Whisk together flour, baking powder and soda, salt, and spices


Put brown sugar in a mixing bowl for a stand mixer (or use a hand mixer) and break apart lumps.


Add in butter and applesauce, beating until well combined. Scrape down sides.


Add in eggs and vanilla and mix. Add in half of the flour mixture, then buttermilk, then the rest of the flour mixture. Mix.


Pour batter into the prepared pan and bake until a toothpick comes out clean.


Cool for 10 minutes in the pan, then invert onto a cooling rack to continue cooling.


Prepare salted caramel glaze and immediately pour over the cooled cake. Sprinkle with salt. Let sit for at least 30 minutes and then you can enjoy!

Swipe up for the recipe!


While this recipe makes a beautiful bundt cake you can also use a tube pan, make a 2-layer cake, or muffins/cupcakes.