HOW TO MAKE Spice Bundt Cake

Reader Review

"I made this for my husbands birthday since he always loved spice cake as a kid (and loves salted caramel). It was SO good, so moist and full of flavor! It looked pretty too, I wish I could post a photo." -Amanda (Website review) "This is one of the best cakes I have ever made. Thank you for not being shy on the amount of spices! I made it last Sunday for a family party and making it again today for my neighbor that will be removing 9in of snow at some point in the next 24hrs lol" -Linda (Website review) Try the Recipe

Ingredients

- Buttermilk - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Ginger - Allspice - Cloves - Brown sugar - Butter - Applesauce - Eggs - Vanilla - Butteermilk - Cream (for glaze) - Powdered sugar (for glaze) Get Quantities

1

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2

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3

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4

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5

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6

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7

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HOW TO MAKE Spice Bundt Cake

Reader Review

Ingredients

1

Preheat oven and prepare cake pan. Whisk together flour, baking powder and soda, salt, and spices

2

Put brown sugar in a mixing bowl for a stand mixer (or use a hand mixer) and break apart lumps.

3

Add in butter and applesauce, beating until well combined. Scrape down sides.

4

Add in eggs and vanilla and mix. Add in half of the flour mixture, then buttermilk, then the rest of the flour mixture. Mix.

5

Pour batter into the prepared pan and bake until a toothpick comes out clean.

6

Cool for 10 minutes in the pan, then invert onto a cooling rack to continue cooling.

7

Prepare salted caramel glaze and immediately pour over the cooled cake. Sprinkle with salt. Let sit for at least 30 minutes and then you can enjoy!

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Tip

While this recipe makes a beautiful bundt cake you can also use a tube pan, make a 2-layer cake, or muffins/cupcakes.

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