Cake with Plums Recipe
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Ingredients
- Plums (preferably Italian variety)
- Flour
- Baking powder
- Salt
- Granulated sugar
- Vanilla
- Lemon zest
- Butter
- Eggs
- Cinnamon
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1
Preheat your oven and prepare plums by washing, pitting, and slicing into quarters.
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2
Place flour, baking powder, sugar, vanilla, lemon zest, butter, and eggs into a mixing bowl.
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3
Mix on low to combine ingredients and then up to medium-high for about 2 minutes until you have a smooth and creamy batter.
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4
Evenly spread the batter into a greased springform pan .
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5
Top the batter with sliced plums.
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6
Mix flour, sugar, salt, cinnamon, and butter together until large clumps of streusel form.
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7
Evenly sprinkle the crumbs on top of the plums.
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8
Bake until the streusel is golden.
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9
Cool for 10 minutes. Release the edge of the springform pan and then continue to cool completely.
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Tip
While Italian plums are the traditional variety of plum used for this cake, other plums or fruits such as cherries will also work.
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