Buttermilk Pancake Recipe

Reader Review

"I just made these today, they are by far the best pancakes I have had in about 30 years, maybe ever had!They are fluffy but substantial, so flavorful that we did not use syrup (and didn't even use vanilla) and they were just beautiful! My family absolutely loved them, many compliments & thanks to the recipe creator 😋 "  -Cheryl (website review)


- Butter - All-purpose flour - Sugar - Baking powder - Baking soda - Salt - Buttermilk - Eggs - Vanilla extract


Melt butter. Whisk together dry ingredients.


Whisk together milk, eggs, and vanilla.


Mix together wet and dry ingredients until almost combined.


Stir in butter, being careful to not overmix.


Let the batter sit for at least 10 minutes for optimal texture.


Preheat a griddle or skillet and lightly grease. Use about one-fourth cup of batter for each pancake.


Cook for about 1 to 2 minutes, until bubbles are forming on the surface. Flip and continue cooking until the other side is golden brown.

Swipe up for the recipe!


Garnish Ideas: Maple or pancake syrup, butter, fresh fruit or berries, Nutella, jam, peanut butter, whipped cream