Chicken Pot Pie Soup
HOW TO MAKE
Butter Onions, celery, potatoes, & garlic Salt & pepper Flour Half & half Chicken broth Cooked chicken Mixed veggies Thyme & rosemary Puff pastry
Melt butter in a large pot.
Sautee celery, onion, and garlic in melted butter.
While veggies cook, cut puff pastry into squares and place on baking sheet.
Once veggies have softened, add flour and cook for 1 minute.
Stir in half & half, broth, and potatoes. Simmer until potatoes are fork tender.
Bake the puff pastry until golden brown.
Once the potatoes are tender, add chicken, mixed veggies, and herbs. Cook until warmed through.
Ladle into bowls, top with a square of puff pastry, and enjoy!