Homemade Cream of Wheat
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Ingredients
- Your choice of water, milk, cream, half & half or dairy alternative
- Salt
- Wheat farina (also known as cream of wheat)
- Favorite toppings
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1
Whisk together your liquid of choice with salt in a large pot over medium-high heat. Bring to a boil.
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2
Once boiling, reduce heat and whisk in the cream of wheat. Keep whisking until thickened.
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3
Once thickened, remove from heat and let sit for a minute.
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4
Ladle into bowls, top as desired, and enjoy - swipe up for the recipe!
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Tip
Topping ideas: butter, brown sugar, honey, molasses, Nutella, chocolate, berries, and more!
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